Characterization of the thermal decomposition of polyurethane (PUR) foams was performed by Fourier-transformed infrared (FT-IR) spectroscopy and thermogravimetric analysis (TGA). Three main weight loss paths were observed by TGA, the residue being lower than 3 wt.% for 3 different PUR foams analyzed. FT-IR spectra indicated CO2, CO, NH3 and isocyanides as main decomposition products. PUR foams of different cell sizes were immersed in a slurry of the parent glass ceramic of composition Li2O-ZrO2-SiO2-Al 2O3 (LZSA) and submitted to heat treatment. The LZSA cellular glass ceramics obtained after sintering and crystallization resembled the original morphology of the PUR foams.

From the leaves of Bauhinia forficata kaempferol and four flavonoid glycosides, 3,7-di-O-alpha-L-rhamnopyranosylkaempferol, 3,7-di-O-alpha-L-rhamnopyranosylquercetin, 3-O-[alpha-L-rhamnopyranosyl-(1->6)-beta-D-glucopyranosyl]-7-O-alpha-L-rhamnopyranosylkaempferol and 3-O-[alpha-L-rhamnopyranosyl-(1->6)-beta-D-glucopyranosyl]-7-O-alpha-L-rhamnopyranosylquercetin were obtained. From the flowers only the flavonoid 7-O-alpha-L-rhamnopyranosylkaempferol was isolated. The structures were established by chemical and spectroscopic methods.